Arugula and Parmigiano-reggiano Cheese Salad with 25 Year Old Balsamic Vinegar

Name: Arugula and Parmigiano-reggiano Cheese Salad with 25 Year Old Balsamic Vinegar
Ingredients: 1/2 extra-virgin olive oil; 2 tablespoons 25 year old balsamic vinegar; 4 cups arugula, cleaned and stemmed; 6 ounces of thinly sliced pieces of Proscuitto di Parma; 4-ounce block Parmigiano-Reggiano cheese; Salt and fresh ground black pepper

Arugula and Parmigiano-reggiano Cheese Salad with 25 Year Old Balsamic Vinegar was pinched from <a href="http://www.emerils.com/recipe/2052/Arugula-and-Parmigiano-reggiano-Cheese-Salad-with-25-Year-Old-Balsamic-Vinegar" target="_blank">www.emerils.com.</a>

INGREDIENTS

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1/2 extra-virgin olive oil

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2 tablespoons 25 year old balsamic vinegar

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4 cups arugula, cleaned and stemmed

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6 ounces of thinly sliced pieces of Proscuitto di Parma

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4-ounce block Parmigiano-Reggiano cheese

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Salt and fresh ground black pepper

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