Arugula and Goat Cheese Portobello Pizzas

Name: Arugula and Goat Cheese Portobello Pizzas
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 large whole portobello mushroom caps, wiped clean; 1 cup no-cook pizza sauce (or healthy store-bought pizza sauce); 2 cups baby arugula leaves; ¼ cup goat cheese crumbles (or mozzarella cheese); ¼ cup portobello stems, sliced; ¼ cup onion, finely chopped; 12 cherry tomatoes, sliced; fresh basil leaves; freshly grated parmesan, for topping; balsamic vinegar (optional)

Arugula and Goat Cheese Portobello Pizzas was pinched from <a href="http://www.eatingbirdfood.com/2014/09/arugula-goat-cheese-portobello-pizzas/" target="_blank">www.eatingbirdfood.com.</a>

INGREDIENTS

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4 large whole portobello mushroom caps, wiped clean

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1 cup no-cook pizza sauce (or healthy store-bought pizza sauce)

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2 cups baby arugula leaves

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¼ cup goat cheese crumbles (or mozzarella cheese)

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¼ cup portobello stems, sliced

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¼ cup onion, finely chopped

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12 cherry tomatoes, sliced

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fresh basil leaves

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freshly grated parmesan, for topping

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balsamic vinegar (optional)

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