Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust
"Arugula, Cremini mushrooms and goat cheese quiche in a gluten-free thyme and almond meal crust. A simple, gourmet recipe for breakfast, brunch or dinner!..."
INGREDIENTS
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2 cups almond meal or almond flour (I had better results with almond meal)
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3 garlic cloves, pressed or minced
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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1/3 cup olive oil
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1 tablespoon and 1 teaspoon water
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3 cups baby arugula, roughly chopped
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1 1/2 cups cleaned and sliced Cremini mushrooms
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Drizzle olive oil
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6 large eggs
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1/3 cup milk
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1/2 teaspoon salt
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1/4 teaspoon red pepper flakes
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5 ounces goat cheese, crumbled
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