"Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe...."
INGREDIENTS
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4 large egg whites
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4 large eggs
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1 skim milk
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2 Dijon mustard
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1/4 salt
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1/4 freshly ground pepper
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1/2 sliced fresh basil
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4 whole-grain bread
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5 chopped arugula
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3/4 chopped artichoke hearts
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1 diced cooked chicken sausage ( 5 ounces)
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3/4 shredded fontina cheese