Arugula & Chicken Sausage Bread Pudding
"Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe. Make Ahead Tip: Prepare the pudding through Step 3; refrigerate overnight. Let stand at room temperature while the oven preheats. Bake as directed in Step 4...."
INGREDIENTS
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For Custard:
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4 large egg whites
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4 large eggs
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1 cup skim milk
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For Seasonings:
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2 tablespoons Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1/2 cup sliced fresh basil
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For Bread & filling:
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4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
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5 cups chopped arugula, wilted (see Tip)
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3/4 cup chopped artichoke hearts, frozen (thawed) or canned
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1 cup diced cooked chicken sausage (5 ounces)
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For Topping:
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3/4 cup shredded fontina cheese
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Tip: To wilt greens, rinse greens thoroughly in cool water. Transfer them to a large microwave-safe bowl. Cover with plastic wrap and punch several holes in the wrap. Microwave on high until wilted, 2 to 3 minutes. Squeeze out any excess moisture fro
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