Artusi’s Butternut Squash Pie (Torta di Zucca Gialla)

Name: Artusi’s Butternut Squash Pie (Torta di Zucca Gialla)
Yield: Serves 8
Ingredients: 2 pounds (1 kilogram) butternut squash or pumpkin; 1 pint (500 milliliters) milk; 3 eggs, beaten; 3 1/2 ounces (100 grams) soft brown muscovado sugar; 2 tablespoons (30 grams) melted butter, plus extra for greasing; 3 1/2 ounces (100 grams) almond meal; 2 teaspoons ground cinnamon; pinches salt; handfuls sliced almonds; powdered sugar, for decoration

Artusi’s Butternut Squash Pie (Torta di Zucca Gialla) was pinched from <a href="http://food52.com/recipes/31284-artusi-s-butternut-squash-pie-torta-di-zucca-gialla" target="_blank">food52.com.</a>

INGREDIENTS

•

2 pounds (1 kilogram) butternut squash or pumpkin

•

1 pint (500 milliliters) milk

•

3 eggs, beaten

•

3 1/2 ounces (100 grams) soft brown muscovado sugar

•

2 tablespoons (30 grams) melted butter, plus extra for greasing

•

3 1/2 ounces (100 grams) almond meal

•

2 teaspoons ground cinnamon

•

pinches salt

•

handfuls sliced almonds

•

powdered sugar, for decoration

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes