Artisan Sourdough Bread made with a stiff starter
"Bread with great sourdough flavor, an open crumb, and a wonderfully crisp crust...."
INGREDIENTS
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2 1/8 cups (482g) room-temperature water
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1/2 cup (113g ) gently packed ripe (fed) stiff sourdough starter
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4 3/4 cups (570g) King Arthur Unbleached All-Purpose Flour
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1 cup (113g) King Arthur Whole Wheat Flour
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2 1/2 teaspoons bread salt (or any finely ground salt)
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King Arthur Artisan Bread Topping or the seeds of your choice optional
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