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Pinched!
from
www.kingarthurbaking.com
Artisan No-Knead Pizza Crust
"A light, airy pizza crust, equal parts chewy and air...."
INGREDIENTS
•
2 cups + 1 tablespoon (250g) King Arthur Unbleached All-Purpose Flour
•
1/8 teaspoon
active dry yeast
or
•
1/2 teaspoon sugar
•
1 1/4 teaspoons (8g) salt
•
3/4 cup + 1 tablespoon (185g) lukewarm water
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6
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