Artisan Jewish Deli Rye

Name: Artisan Jewish Deli Rye
Ingredients: 3/4 cup bread flour; 3/4 cup rye flour; 1/2 tsp instant yeast; 1 1/2 Tbl sugar; 1/2 Tbl barley malt syrup, malt powder/honey or sugar; 1 1/2 cups water (room temp); Dough; 2 1/4 cups bread flour; 1/2 tsp plus 1/8 tsp instant yeast; 2 Tbl caraway seeds; 1 1/2 tsp salt; 1 1/2 tsp vegetable oil; 1/2 cup ice cubes; ~2tsp cornmeal for sprinkling

Artisan Jewish Deli Rye was pinched from <a href="http://www.thekitchenwhisperer.net/2012/10/27/artisan-jewish-deli-rye/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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3/4 cup bread flour

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3/4 cup rye flour

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1/2 tsp instant yeast

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1 1/2 Tbl sugar

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1/2 Tbl barley malt syrup, malt powder/honey or sugar

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1 1/2 cups water (room temp)

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Dough

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2 1/4 cups bread flour

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1/2 tsp plus 1/8 tsp instant yeast

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2 Tbl caraway seeds

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1 1/2 tsp salt

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1 1/2 tsp vegetable oil

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1/2 cup ice cubes

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~2tsp cornmeal for sprinkling

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