Artisan Bread Recipe

Name: Artisan Bread Recipe
Ingredients: 3 cups bread flour, (or plain/all purpose (15.8 oz. or 450g)); 2 teaspoons dried, (instant or rapid rise yeast); 1 1/2 teaspoons salt; 1 1/2 cups (375 ml) warm water; 1 tablespoon (15 ml) olive oil

"Crusty Artisan Bread recipe is so easy to make with NO KNEADING required. Soft on the inside with an irresistible chewy crust so perfect!..."

INGREDIENTS

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3 cups bread flour, (or plain/all purpose (15.8 oz. or 450g))

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2 teaspoons dried, (instant or rapid rise yeast)

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1 1/2 teaspoons salt

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1 1/2 cups (375 ml) warm water

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1 tablespoon (15 ml) olive oil

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