INGREDIENTS
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3 cups water, room temperature or lukewarm
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1 1/2 tablespoons granulated yeast (2 packets)
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1 1/2 tablespoons kosher or coarse salt
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6 1/2 cups unbleached or all-purpose flour
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2-3 tablespoons corn meal (for the parchment paper)
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2-3 tablespoons additional flour (to shape the dough)