Artisan Bread

Name: Artisan Bread
Ingredients: 3 ¾ cups bread flour (divided (450 grams)); 2 ¼ teaspoons instant yeast; 1 ¾ teaspoons kosher salt ((10 grams)); 1 ½ cups warm water (between 120°F and 130°F (360 grams))

"This Artisan Bread recipe only requires 4 simple ingredients to make! This bread recipe will be the easiest yeast bread you’ll ever make...."

INGREDIENTS

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3 ¾ cups bread flour (divided (450 grams))

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2 ¼ teaspoons instant yeast

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1 ¾ teaspoons kosher salt ((10 grams))

•

1 ½ cups warm water (between 120°F and 130°F (360 grams))

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