ARTISAN BREAD ( 40 CENTS A LOAF )

Name: ARTISAN BREAD ( 40 CENTS A LOAF )
Ingredients: 3 cups lukewarm water; 1-1/2 tablespoons granulated fast acting (instant) yeast (2 packets); 1-1/2 tablespoons kosher or other coarse salt; 6-1/2 cups unsifted, unbleached all purpose white flour; (My favorite way to make this bread now is to use half bread flour, half all-purpose flour and throw in 3/4 cup wheat bran into the dough.); After baking, if your bread is gummy on the inside, try either increasing the amount of flour by 1/4 cup and/or increasing the baking time by 5-10 minutes.; Also, If the dough is just too sticky for you to work with comfortably, increase the flour in your next batch.

ARTISAN BREAD ( 40 CENTS A LOAF ) was pinched from <a href="http://theitaliandishblog.com/imported-20090913150324/2010/2/26/amazing-artisan-bread-for-40-cents-a-loaf-no-kneading-no-fus.html" target="_blank">theitaliandishblog.com.</a>

INGREDIENTS

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3 cups lukewarm water

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1-1/2 tablespoons granulated fast acting (instant) yeast (2 packets)

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1-1/2 tablespoons kosher or other coarse salt

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6-1/2 cups unsifted, unbleached all purpose white flour

•

(My favorite way to make this bread now is to use half bread flour, half all-purpose flour and throw in 3/4 cup wheat bran into the dough.)

•

After baking, if your bread is gummy on the inside, try either increasing the amount of flour by 1/4 cup and/or increasing the baking time by 5-10 minutes.

•

Also, If the dough is just too sticky for you to work with comfortably, increase the flour in your next batch.

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