"From Artie’s Deli, New York, NY...."
INGREDIENTS
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4 tablespoons butter, plus extra
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butter, for the baking dish
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1/2 lb farfalle pasta
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1/4 cup flour
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2 cups whole milk
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2 cups grated sharp cheddar cheese
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2 tablespoons grated parmesan cheese
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1/4 lb pastrami, diced
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1 teaspoon kosher salt
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1/8 teaspoon fresh ground pepper
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6 -10 Ritz crackers, pulsed in the food processor (about 1/4 to 1/3 cup crumbs)