Artichokes with Roasted Garlic Aioli

Name: Artichokes with Roasted Garlic Aioli
Yield: 4 servings
Ingredients: For the aioli; 1 egg yolk; 1 teaspoon white wine vinegar; 1 teaspoon Dijon mustard; 1 cup grapeseed oil; 1 head garlic, roasted*; Kosher salt and freshly ground black pepper; Juice of 1 lemon; For the artichokes; 12 baby artichokes ( poivrade variety, which are the tiny ones); 1 to 2 lemons; Kosher salt; 2 to 3 tablespoons olive oil

Artichokes with Roasted Garlic Aioli was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/artichokes-with-roasted-garlic-aioli.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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For the aioli

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1 egg yolk

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1 teaspoon white wine vinegar

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1 teaspoon Dijon mustard

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1 cup grapeseed oil

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1 head garlic, roasted*

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Kosher salt and freshly ground black pepper

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Juice of 1 lemon

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For the artichokes

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12 baby artichokes ( poivrade variety, which are the tiny ones)

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1 to 2 lemons

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Kosher salt

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2 to 3 tablespoons olive oil

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