Artichokes French

Name: Artichokes French
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 egg; 1 (14 ounce) can artichoke hearts, drained and halved; 1/4 cup vegetable oil; 1/4 cup butter; 1 lemon, juiced; 3 tablespoons Parmesan cheese; 1/4 cup dry sherry; salt and ground black pepper to taste; 1 tablespoon chopped fresh parsley, or to taste

Artichokes French was pinched from <a href="http://allrecipes.com/Recipe/Artichokes-French/Detail.aspx" target="_blank">allrecipes.com.</a>

""Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta."..."

INGREDIENTS

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1/2 cup all-purpose flour

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1 egg

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1 (14 ounce) can artichoke hearts, drained and halved

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1/4 cup vegetable oil

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1/4 cup butter

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1 lemon, juiced

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3 tablespoons Parmesan cheese

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1/4 cup dry sherry

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salt and ground black pepper to taste

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1 tablespoon chopped fresh parsley, or to taste

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