INGREDIENTS
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6 tbsp. fresh lemon juice
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8 medium artichokes (or 10 canned or frozen artichoke hearts, drained and thawed)
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1⁄2 cup olive oil
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3 cloves garlic, thinly sliced
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1 medium yellow onion, roughly chopped
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1 1⁄2 lb. fresh or frozen shelled fava beans
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1 tsp. flour
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3 tbsp. minced fresh dill