Artichoke Turnovers
"A warm, cheesy artichoke filling is at the heart of these puff pastry pockets...."
INGREDIENTS
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4 tbsp. unsalted butter
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1 large shallot
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2 tsp. minced garlic
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3 tbsp. all-purpose flour
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1/2 c. dry white wine
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1/2 c. whole milk
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1/2 c. homemade or store-bought low-sodium chicken stock
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Coarse salt
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Freshly ground pepper
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1 pinch cayenne pepper
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1 lb. frozen artichoke hearts
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1/2 c. finely grated Parmesan cheese
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1/2 c. finely grated Pecorino Romano cheese
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1 tbsp. finely chopped fresh thyme
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1 1/2 tsp. finely grated lemon zest
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1 tsp. Dijon mustard
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2 package frozen puff pastry
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1 large egg
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