""These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!"..."
INGREDIENTS
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1 tablespoon olive oil
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1 onion, chopped
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24 mushrooms, stems removed and chopped
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salt and ground black pepper to taste
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1 (12 ounce) jar marinated artichoke hearts, drained and chopped
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1 (8 ounce) package cream cheese, softened
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2 tablespoons sour cream
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1 cup shredded Italian cheese blend
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2 tablespoons grated Parmesan cheese
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1/2 teaspoon garlic salt, or to taste