Artichoke Stuffed Mushrooms Recipe

Name: Artichoke Stuffed Mushrooms Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 24
Ingredients: 24 large fresh button or portabella mushrooms; 2 Tbsp olive oil (divided); 1/4 cup minced shallots; 1/4 cup dry white wine (Chardonnay, Sauvignon Blanc or really any white wine will work); 2 garlic cloves (minced); 1/4 cup soft (fresh breadcrumbs); 14 oz can baby artichoke hearts (drained and chopped); 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1/4 tsp kosher salt; 1/4 tsp ground black pepper

Artichoke Stuffed Mushrooms Recipe was pinched from <a href="https://www.gritsandpinecones.com/easy-artichoke-stuffed-mushrooms/" target="_blank" rel="noopener">www.gritsandpinecones.com.</a>

"Whether you are looking for great Christmas or New Year's Eve party food ideas or Super Bowl snack recipes these Easy Artichoke Stuffed Mushrooms are perfect!..."

INGREDIENTS

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24 large fresh button or portabella mushrooms

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2 Tbsp olive oil (divided)

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1/4 cup minced shallots

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1/4 cup dry white wine (Chardonnay, Sauvignon Blanc or really any white wine will work)

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2 garlic cloves (minced)

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1/4 cup soft (fresh breadcrumbs)

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14 oz can baby artichoke hearts (drained and chopped)

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1/2 cup grated Parmesan cheese

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1/2 cup mayonnaise

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1/4 tsp kosher salt

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1/4 tsp ground black pepper

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