Artichoke-Spinach Lasagna
"Try a new lasagna that features a creamy sauce, veggies and two cheeses...."
INGREDIENTS
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1 medium onion, chopped (1/2 cup)
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4 cloves garlic, finely chopped
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1 can (14 oz) vegetable broth
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1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
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1 can (14 oz) artichoke hearts, drained, coarsely chopped
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1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
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1 jar (15 to 17 oz) roasted garlic Parmesan or Alfredo pasta sauce
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9 uncooked lasagna noodles
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3 cups shredded mozzarella cheese (12 oz)
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1 package (4 oz) crumbled herb-and-garlic feta cheese (1 cup)
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Rosemary sprigs, if desired
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Lemon wedges, if desired
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