Artichoke Spinach Lasagna Recipe - Food.com
"A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I'm freezing it, that the red works out best for me...none the less, I believe the original recipe does call for a white sauce. Thanks Marg (CaymanDesigns) for pointing it out...."
INGREDIENTS
•
1 cooking spray
•
9 uncooked lasagna noodles
•
1 onion, chopped
•
4 garlic cloves, chopped
•
1 (14 1/2 ounce) can vegetable broth
•
1 tablespoon chopped fresh rosemary
•
1 (14 ounce) can marinated artichoke hearts, drained and chopped
•
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
•
1 (28 ounce) jar pasta sauce
•
3 cups shredded mozzarella cheese, divided
•
1 (4 ounce) package feta cheese with garlic and herbs, crumbled
Comments & Reviews
Just A Pinch Sweepstakes