Artichoke Spinach Dip

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 20 min
Yield: 7 cups
Ingredients: 1/4 cup butter; 1 (10 ounce) package frozen chopped spinach, partially thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 (8 ounce) packages cream cheese, softened; 2 (16 ounce) containers sour cream; 1 cup grated Parmesan cheese; garlic salt to taste

Artichoke Spinach Dip was pinched from <a href="http://allrecipes.com/Recipe/Artichoke-Spinach-Dip/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."..."

INGREDIENTS

•

1/4 cup butter

•

1 (10 ounce) package frozen chopped spinach, partially thawed

•

1 (14 ounce) can artichoke hearts, drained and chopped

•

2 (8 ounce) packages cream cheese, softened

•

2 (16 ounce) containers sour cream

•

1 cup grated Parmesan cheese

•

garlic salt to taste

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