Artichoke Spinach Dip with Roasted Red Bell Peppers

Name: Artichoke Spinach Dip with Roasted Red Bell Peppers
Prep time: 6 min
Cook time: 25 min
Yield: 6
Ingredients: 14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated); 9 ounces frozen creamed spinach, thawed; 1/2 cup finely diced red onion; 1/2 cup diced roasted red bell pepper; 1/3 cup grated Parmesan; 2 tablespoons jarred pesto sauce; 2 tablespoons mayonnaise; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon salt; 1 package tortilla chips; 1 package pita chips

Artichoke Spinach Dip with Roasted Red Bell Peppers was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/artichoke-spinach-dip-with-roasted-red-bell-peppers-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Artichoke Spinach Dip with Roasted Red Bell Peppers recipe from Guy Fieri..."

INGREDIENTS

•

14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated)

•

9 ounces frozen creamed spinach, thawed

•

1/2 cup finely diced red onion

•

1/2 cup diced roasted red bell pepper

•

1/3 cup grated Parmesan

•

2 tablespoons jarred pesto sauce

•

2 tablespoons mayonnaise

•

1 teaspoon freshly cracked black pepper

•

1/2 teaspoon salt

•

1 package tortilla chips

•

1 package pita chips

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes