Artichoke & Spinach Dip Restaurant Style

Name: Artichoke & Spinach Dip Restaurant Style
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 4 cloves garlic; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) container Alfredo-style pasta sauce; 1 cup shredded mozzarella cheese; 1/3 cup grated Parmesan cheese; 1/2 (8 ounce) package cream cheese, softened

Artichoke & Spinach Dip Restaurant Style was pinched from <a href="http://allrecipes.com/Recipe/Artichoke--Spinach-Dip-Restaurant-Style/Detail.aspx" target="_blank">allrecipes.com.</a>

""Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."..."

INGREDIENTS

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4 cloves garlic

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1 (10 ounce) package frozen chopped spinach, thawed and drained

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1 (14 ounce) can artichoke hearts, drained and chopped

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1 (10 ounce) container Alfredo-style pasta sauce

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1 cup shredded mozzarella cheese

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1/3 cup grated Parmesan cheese

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1/2 (8 ounce) package cream cheese, softened

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