Artichoke & Spinach Dip Restaurant Style Recipe
"Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers...."
INGREDIENTS
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4 cloves garlic
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 (10 ounce) container Alfredo-style pasta sauce
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1 cup shredded mozzarella cheese
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1/3 cup grated Parmesan cheese
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1/2 (8 ounce) package cream cheese, softened
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