Artichoke & Spinach Dip Pizza
"When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon..."
INGREDIENTS
•
1 prebaked 12-inch pizza crust
•
1 tablespoon olive oil
•
1 cup spinach dip
•
1 cup shredded part-skim mozzarella cheese
•
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
•
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
•
1/4 cup chopped red onion
Comments & Reviews
Just A Pinch Sweepstakes