"When I have it in my pantry, I swap garlic oil for regular olive oil. It adds a little something without overpowering the toppings. —Shelly Bevington-Fisher, Hermiston, OR..."
INGREDIENTS
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1 prebaked 12-inch pizza crust
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1 tablespoon olive oil
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1 cup spinach dip
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
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1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
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1/4 cup chopped red onion