Artichoke & Spinach Dip Pizza Recipe

Artichoke & Spinach Dip Pizza Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/artichoke---spinach-dip-pizza" target="_blank">social.tasteofhome.com.</a>

"When I have it in my pantry, I swap garlic oil for regular olive oil. It adds a little something without overpowering the toppings. —Shelly Bevington-Fisher, Hermiston, OR..."

INGREDIENTS
1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup spinach dip
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup chopped red onion
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