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Artichoke Spinach Dip in the Crock-Pot Recipe
INGREDIENTS
•
2 cans artichoke hearts, cut into small pieces
•
3 C fresh spinach, chopped
•
2 8oz pkgs cream cheese, softened
•
1 C sour cream
•
1 C parmesan cheese, grated
•
1/2 t red pepper flakes
•
1 t garlic, chopped
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2
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