ARTICHOKE + SPINACH DIP
INGREDIENTS
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10 oz box or bag of frozen chopped spinach, thawed and drained
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14oz can of artichoke hearts, drained and chopped
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2/3 sour cream
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1 cup cream cheese, softened
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2 cups grated parmesan cheese
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1/3 cup mayo
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1/2 tsp garlic powder
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Dash or two of red pepper flakes
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