Artichoke-Spinach Dip

Name: Artichoke-Spinach Dip
Ingredients: 5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed; 5 lemons; 2 cups tightly packed baby spinach; 2 tablespoons mayonnaise; 1 tablespoon finely chopped shallot; 1 garlic clove, finely chopped; 3/4 cup part-skim ricotta cheese; 1/4 teaspoon coarse salt; 1/8 teaspoon cayenne pepper; Freshly ground pepper; 1/3 cup plus 2 tablespoons shredded part-skim mozzarella; 1 tablespoon shredded Parmesan cheese; 1 whole-wheat baguette (9 ounces), cut on the diagonal into 1/4-inch-thick slices and toasted

Artichoke-Spinach Dip was pinched from <a href="http://www.wholeliving.com/130397/artichoke-spinach-dip" target="_blank">www.wholeliving.com.</a>

INGREDIENTS

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5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed

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5 lemons

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2 cups tightly packed baby spinach

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2 tablespoons mayonnaise

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1 tablespoon finely chopped shallot

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1 garlic clove, finely chopped

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3/4 cup part-skim ricotta cheese

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1/4 teaspoon coarse salt

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1/8 teaspoon cayenne pepper

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Freshly ground pepper

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1/3 cup plus 2 tablespoons shredded part-skim mozzarella

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1 tablespoon shredded Parmesan cheese

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1 whole-wheat baguette (9 ounces), cut on the diagonal into 1/4-inch-thick slices and toasted

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