Artichoke Spinach Casserole

Name: Artichoke Spinach Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 14
Ingredients: 1 pound fresh mushrooms, sliced; 1/3 cup chicken broth; 1 tablespoon all-purpose flour; 1/2 cup evaporated milk; 4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and thinly sliced; 1 cup sour cream; 1/2 cup mayonnaise; 3 tablespoons lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; Paprika, optional

Artichoke Spinach Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/artichoke-spinach-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but the flavors meld well. It's an excellent side vegetable for a formal dinner. —Judy Johnson, Missoula, Montana..."

INGREDIENTS

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1 pound fresh mushrooms, sliced

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1/3 cup chicken broth

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1 tablespoon all-purpose flour

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1/2 cup evaporated milk

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4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

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2 cans (14-1/2 ounces each) diced tomatoes, drained

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2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and thinly sliced

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1 cup sour cream

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1/2 cup mayonnaise

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3 tablespoons lemon juice

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1/2 teaspoon garlic powder

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1/4 teaspoon salt

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1/4 teaspoon pepper

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Paprika, optional

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