Artichoke Spinach Casserole Recipe

Name: Artichoke Spinach Casserole Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Ingredients; 1 pound fresh mushrooms, sliced; 1/3 cup chicken broth; 1 tablespoon all-purpose flour; 1/2 cup evaporated milk; 4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and thinly sliced; 1 cup (8 ounces) sour cream; 1/2 cup mayonnaise; 3 tablespoons lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; Paprika, optional

Artichoke Spinach Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Artichoke-Spinach-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound fresh mushrooms, sliced

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1/3 cup chicken broth

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1 tablespoon all-purpose flour

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1/2 cup evaporated milk

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4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

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2 cans (14-1/2 ounces each) diced tomatoes, drained

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2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and thinly sliced

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1 cup (8 ounces) sour cream

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1/2 cup mayonnaise

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3 tablespoons lemon juice

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1/2 teaspoon garlic powder

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1/4 teaspoon salt

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1/4 teaspoon pepper

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Paprika, optional

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