Artichoke, Spinach, and Feta Stuffed Shells

Name: Artichoke, Spinach, and Feta Stuffed Shells
Yield: 5
Ingredients: 1 teaspoon dried oregano; 1/4 cup chopped pepperoncini peppers; 1 (28-ounce) can fire-roasted crushed tomatoes with added puree (such as Progresso); 1 (8-ounce) can no-salt-added tomato sauce; 1 cup (4 ounces) shredded provolone cheese, divided; 1 cup (4 ounces) crumbled feta cheese; 1/2 cup (4 ounces) fat-free cream cheese, softened; 1/4 teaspoon freshly ground black pepper; 1 (9-ounce) package frozen artichoke hearts, thawed and chopped; 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 2 garlic cloves, minced; 20 cooked jumbo shell pasta (about 8 ounces uncooked pasta); Cooking spray

Artichoke, Spinach, and Feta Stuffed Shells was pinched from <a href="http://www.myrecipes.com/recipe/artichoke-spinach-feta-stuffed-shells-10000001559241/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 teaspoon dried oregano

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1/4 cup chopped pepperoncini peppers

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1 (28-ounce) can fire-roasted crushed tomatoes with added puree (such as Progresso)

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1 (8-ounce) can no-salt-added tomato sauce

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1 cup (4 ounces) shredded provolone cheese, divided

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1 cup (4 ounces) crumbled feta cheese

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1/2 cup (4 ounces) fat-free cream cheese, softened

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1/4 teaspoon freshly ground black pepper

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1 (9-ounce) package frozen artichoke hearts, thawed and chopped

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1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

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2 garlic cloves, minced

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20 cooked jumbo shell pasta (about 8 ounces uncooked pasta)

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Cooking spray

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