Artichoke Soup
"I first tasted artichoke soup at The Stanford Court in San Francisco, and I found its flavor elusive yet captivating. This version incorporates a small amount of mustard to intensify the artichoke flavor...."
INGREDIENTS
•
4 large artichokes
•
3 tablespoons butter
•
1 medium onion, coarsely chopped
•
1 garlic clove, minced
•
2 tablespoons all-purpose flour
•
4 cups chicken broth
•
1/2 teaspoon Dijon mustard
•
3 tablespoons Madeira
•
1/2 cup medium or whipping cream
•
Salt and freshly ground black pepper
•
Freshly grated nutmeg
Comments & Reviews
Just A Pinch Sweepstakes