Artichoke Shrimp Pasta Salad

Name: Artichoke Shrimp Pasta Salad
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 1 package (16 ounces) bow tie pasta; 2 pounds peeled and deveined cooked shrimp (31-40 per pound); 2 cans (7-1/2 ounces each ) marinated quartered artichoke hearts, drained; 2 cans (2-1/4 ounces each ) sliced ripe olives, drained; 2 cups (8 ounces) crumbled feta cheese; 8 green onions, sliced; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh basil; DRESSING:; 1/2 cup white wine vinegar; 1/2 cup olive oil; 1/4 cup lemon juice; 2 tablespoons chopped fresh basil; 2 teaspoons Dijon mustard; Fresh ground pepper, optional

Artichoke Shrimp Pasta Salad was pinched from <a href="https://www.tasteofhome.com/recipes/artichoke-shrimp-pasta-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I have enjoyed this recipe for as long as I can remember. My mom made it famous, and she passed it down to me on my wedding day. It's one of those potluck staples that folks can't get enough of. —Mary McCarley, Charlotte, North Carolina..."

INGREDIENTS

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1 package (16 ounces) bow tie pasta

•

2 pounds peeled and deveined cooked shrimp (31-40 per pound)

•

2 cans (7-1/2 ounces each ) marinated quartered artichoke hearts, drained

•

2 cans (2-1/4 ounces each ) sliced ripe olives, drained

•

2 cups (8 ounces) crumbled feta cheese

•

8 green onions, sliced

•

1/2 cup chopped fresh parsley

•

1/4 cup chopped fresh basil

•

DRESSING:

•

1/2 cup white wine vinegar

•

1/2 cup olive oil

•

1/4 cup lemon juice

•

2 tablespoons chopped fresh basil

•

2 teaspoons Dijon mustard

•

Fresh ground pepper, optional

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