""A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!"..."
INGREDIENTS
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1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
•
3 roma (plum) tomatoes, chopped
•
2 tablespoons chopped red onion
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1/4 cup chopped black olives
•
1 tablespoon chopped garlic
•
2 tablespoons chopped fresh basil
•
salt and pepper to taste