Artichoke Salad with Coconut Balsamic Vinaigrette » The Candida Diet

Name: Artichoke Salad with Coconut Balsamic Vinaigrette » The Candida Diet
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup apple cider vinegar; 2 tablespoons coconut aminos; 1 clove of garlic, finely minced; 1 Tbsp. mustard powder; Salt and pepper to taste; 1 small sprig of fresh rosemary; 4 cups mixed salad greens; 2 cups canned artichokes (packed in water and salt only), drained and quartered; 2 cups fresh purple green beans (or fresh green beans if not available), stem ends trimmed; 12 cherry tomatoes, halved; 1/4 cup toasted, sliced almonds

"This artichoke salad is tossed in a tasty homemade vinaigrette. It uses mustard powder, olive oil, apple cider vinegar and more to make a refreshing dressing...."

INGREDIENTS

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1/2 cup extra virgin olive oil

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1/4 cup apple cider vinegar

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2 tablespoons coconut aminos

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1 clove of garlic, finely minced

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1 Tbsp. mustard powder

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Salt and pepper to taste

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1 small sprig of fresh rosemary

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4 cups mixed salad greens

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2 cups canned artichokes (packed in water and salt only), drained and quartered

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2 cups fresh purple green beans (or fresh green beans if not available), stem ends trimmed

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12 cherry tomatoes, halved

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1/4 cup toasted, sliced almonds

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