Artichoke & Ripe Olive Tuna Salad

Name: Artichoke & Ripe Olive Tuna Salad
Ingredients: 1 12-ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked (see Note); 1 cup chopped canned artichoke hearts; 1/2 cup chopped olives; 1/3 cup reduced-fat mayonnaise; 2 teaspoons lemon juice; 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried

Artichoke & Ripe Olive Tuna Salad was pinched from <a href="http://www.eatingwell.com/recipes/artichoke_ripe_olive_tuna_salad.html" target="_blank">www.eatingwell.com.</a>

"An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread...."

INGREDIENTS

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1 12-ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked (see Note)

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1 cup chopped canned artichoke hearts

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1/2 cup chopped olives

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1/3 cup reduced-fat mayonnaise

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2 teaspoons lemon juice

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1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried

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