Artichoke & Ripe Olive Tuna Salad

Name: Artichoke & Ripe Olive Tuna Salad
Ingredients: Ingredients; •1 12-ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked (see Note); •1 cup chopped canned artichoke hearts; •1/2 cup chopped olives; •1/3 cup reduced-fat mayonnaise; •2 teaspoons lemon juice; •1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried

Artichoke & Ripe Olive Tuna Salad was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/4438-artichoke-amp-ripe-olive-tuna-salad" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Ingredients

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•1 12-ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked (see Note)

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•1 cup chopped canned artichoke hearts

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•1/2 cup chopped olives

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•1/3 cup reduced-fat mayonnaise

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•2 teaspoons lemon juice

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•1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried

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