"A seafood salad with artichokes and shrimp...."
INGREDIENTS
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1 lb small or medium peeled and deveined shrimp
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3 to 4 chopped, white and green parts green onions
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12 to 14 sliced pimiento-stuffed green olives
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1 teaspoon curry powder
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1/2 chopped green bell pepper
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1/2 cup mayonnaise
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1 (6 oz) jar quartered marinated artichoke hearts
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1 (6.9 oz) package chicken flavor instant rice and pasta mixture