Artichoke Ratatouille Chicken Recipe

Name: Artichoke Ratatouille Chicken Recipe
Prep time: 25 min
Ingredients: 3 Japanese eggplants (about 1 pound); 4 plum tomatoes; 1 medium sweet yellow pepper; 1 medium sweet red pepper; 1 medium onion; 1 can (14 ounces) water-packed artichoke hearts, drained and quartered; 2 tablespoons minced fresh thyme; 2 tablespoons capers, drained; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon Creole seasoning, divided; 1-1/2 pounds boneless skinless chicken breasts, cubed; 1 cup white wine or chicken broth; 1/4 cup grated Asiago cheese; Hot cooked pasta, optional

Artichoke Ratatouille Chicken Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/artichoke-ratatouille-chicken" target="_blank">www.tasteofhome.com.</a>

"I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana..."

INGREDIENTS

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3 Japanese eggplants (about 1 pound)

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4 plum tomatoes

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1 medium sweet yellow pepper

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1 medium sweet red pepper

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1 medium onion

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1 can (14 ounces) water-packed artichoke hearts, drained and quartered

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2 tablespoons minced fresh thyme

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2 tablespoons capers, drained

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2 tablespoons olive oil

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2 garlic cloves, minced

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1 teaspoon Creole seasoning, divided

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1-1/2 pounds boneless skinless chicken breasts, cubed

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1 cup white wine or chicken broth

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1/4 cup grated Asiago cheese

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Hot cooked pasta, optional

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