Artichoke Parmesan Phyllo Pastry Empanada

Name: Artichoke Parmesan Phyllo Pastry Empanada
Prep time: 30 min
Ingredients: 2 14-ounce cans artichoke hearts; 3/4 cup mayonnaise; 1/2 cup freshly grated Parmesan cheese; 1 teaspoon worcestershire sauce; 1/2 teaspoon hot sauce, or to taste; 1 roll (about 20 9x14 inch sheets) of phyllo pastry (8 ounces); 6 tablespoons butter

Artichoke Parmesan Phyllo Pastry Empanada was pinched from <a href="http://southamericanfood.about.com/od/appetizersfirstcourses/r/Artichoke-Parmesan-Phyllo-Tart-Empanada-de-Alcachofas-en-Masa-Filo.htm" target="_blank">southamericanfood.about.com.</a>

"This indulgent tart features crispy layers of phyllo pastry and a creamy artichoke parmesan filling...."

INGREDIENTS

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2 14-ounce cans artichoke hearts

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3/4 cup mayonnaise

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1/2 cup freshly grated Parmesan cheese

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1 teaspoon worcestershire sauce

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1/2 teaspoon hot sauce, or to taste

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1 roll (about 20 9x14 inch sheets) of phyllo pastry (8 ounces)

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6 tablespoons butter

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