Artichoke Parmesan Flan

Name: Artichoke Parmesan Flan
Ingredients: 1 1/4c. heavy cream; 1/2 c. grated parmesan; 2 T. butter; 2 T flour; 2 eggs; 14 oz. artichoke hearts, drained, chopped

Artichoke Parmesan Flan was pinched from <a href="http://www.foodnetwork.com/recipes/mario-batali/tortino-di-carciofi-artichoke-flan-recipe-1938260" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 1/4c. heavy cream

•

1/2 c. grated parmesan

•

2 T. butter

•

2 T flour

•

2 eggs

•

14 oz. artichoke hearts, drained, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes