Artichoke-Parmesan Crostini

Name: Artichoke-Parmesan Crostini
Ingredients: 8 slices (1/4 inch thick) baguette; 2 tablespoons olive oil; Coarse salt and ground pepper; 1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry; 1/4 cup shredded Parmesan cheese, plus more for garnish (optional); 1 tablespoon chopped fresh parsley

Artichoke-Parmesan Crostini was pinched from <a href="http://www.marthastewart.com/313101/artichoke-parmesan-crostini" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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8 slices (1/4 inch thick) baguette

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2 tablespoons olive oil

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Coarse salt and ground pepper

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1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry

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1/4 cup shredded Parmesan cheese, plus more for garnish (optional)

•

1 tablespoon chopped fresh parsley

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