Artichoke Olive Salmon Recipe

Name: Artichoke Olive Salmon Recipe
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 salmon fillet (20 ounces); 1 cup pimiento-stuffed olives, chopped; 1 can (4-1/4 ounces) chopped ripe olives; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 can (14-1/2 ounces) diced tomatoes, drained

Artichoke Olive Salmon Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/artichoke-olive-salmon" target="_blank">www.tasteofhome.com.</a>

""After enjoying a similar Italian dish at a restaurant, I decided to crate this recipe," says Michele Salazar. "My husband loves it." In her Plain City, Ohio kitchen she smothers a salmon fillet with artichoke hearts, olives and diced tomatoes...."

INGREDIENTS

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1 salmon fillet (20 ounces)

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1 cup pimiento-stuffed olives, chopped

•

1 can (4-1/4 ounces) chopped ripe olives

•

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

•

1 can (14-1/2 ounces) diced tomatoes, drained

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