Artichoke "Mac & Cheese"

Name: Artichoke "Mac & Cheese"
Yield: 8 servings, 1 cup each
Ingredients: 4 cups cavatappi, uncooked; 1/4 cup flour; 2 cups milk, divided; 2 cloves garlic, minced; 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 2 cans (14 oz. each) artichoke hearts, drained, chopped; 2 cups loosely packed baby spinach leaves; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided; 1/4 cup panko bread crumbs

Artichoke "Mac & Cheese" was pinched from <a href="http://www.kraftrecipes.com/recipes/artichoke-mac-cheese-169163.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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4 cups cavatappi, uncooked

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1/4 cup flour

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2 cups milk, divided

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2 cloves garlic, minced

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1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

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2 cans (14 oz. each) artichoke hearts, drained, chopped

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2 cups loosely packed baby spinach leaves

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1/2 cup KRAFT Grated Parmesan Cheese, divided

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1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided

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1/4 cup panko bread crumbs

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