Artichoke Lemon Pesto ~ in 10 minutes!
"This Artichoke Lemon Pesto is made quickly and easily in the food processor. It's the perfect accompaniment to a simple pasta dish or on bruschetta!..."
INGREDIENTS
•
15 ounce can artichoke hearts, drained
•
2 small cloves garlic, peeled and minced
•
zest of 1 lemon
•
2 Tbsp fresh lemon juice, or more to taste
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1/2 cup Asiago cheese, finely grated
•
1/4 cup extra virgin olive oil, or more to taste
•
salt and fresh cracked black pepper
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