Artichoke Lemon Pesto

Name: Artichoke Lemon Pesto
Ingredients: oven to 400; 3 or 4 cloves garlic, skin on; a handful of baby arugula; a 12 oz jar of marinated artichoke hearts, drained; juice of 1or 2 lemons; 1 cup finely grated hard Italian cheese; 1/2 cup sliced almonds or pine nuts, toasted; salt and pepper; at least 1/2 cup good extra virgin olive oil

Artichoke Lemon Pesto was pinched from <a href="http://theviewfromgreatisland.com/2012/01/artichoke-lemon-pesto.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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oven to 400

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3 or 4 cloves garlic, skin on

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a handful of baby arugula

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a 12 oz jar of marinated artichoke hearts, drained

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juice of 1or 2 lemons

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1 cup finely grated hard Italian cheese

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1/2 cup sliced almonds or pine nuts, toasted

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salt and pepper

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at least 1/2 cup good extra virgin olive oil

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