Artichoke & Lemon Pasta Recipe

Name: Artichoke & Lemon Pasta Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 2-1/2 teaspoons salt, divided; 1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 4 cups uncooked bow tie pasta (about 12 ounces); 3 tablespoons olive oil, divided; 1 can (14 ounces) water-packed quartered artichoke hearts, well drained; 2 garlic cloves, minced; 1 cup crumbled goat cheese; 2 tablespoons minced fresh parsley; 1 tablespoon grated lemon peel; 2 to 3 tablespoons lemon juice; 1/3 cup grated Parmesan cheese

Artichoke & Lemon Pasta Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/artichoke---lemon-pasta" target="_blank">www.tasteofhome.com.</a>

"While sailing in the Mediterranean, we tasted a lemony pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus. —Peter Halferty, Corpus Christi, Texas..."

INGREDIENTS

•

2-1/2 teaspoons salt, divided

•

1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces

•

4 cups uncooked bow tie pasta (about 12 ounces)

•

3 tablespoons olive oil, divided

•

1 can (14 ounces) water-packed quartered artichoke hearts, well drained

•

2 garlic cloves, minced

•

1 cup crumbled goat cheese

•

2 tablespoons minced fresh parsley

•

1 tablespoon grated lemon peel

•

2 to 3 tablespoons lemon juice

•

1/3 cup grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes